


Red Wine

Red Wine - Rated from A - E
A being the lightest and E being the most full-bodied.


S o u t h A f r i c a

15. Cullinan View	Taste c
Pinotage, Robertson.
This dry red wine is rich, full and spicy. It has good levels of fruit aromas and flavour, made with South Africa’s own grape variety.


C h i l e

16.Valle Andino	Taste c
Cabernet Sauvignon, Colchagua Valley.
A vibrant coloured, fruit-driven Chilean Cabernet Sauvignon with ripe, juicy fruit and soft, young tannins.

17. Veramonte Merlot,	Taste c
Maipo Valley.
A rich and full-bodied red wine made from the popular Merlot grape, blackberry and cherry aromas and flavours with a touch of mint and oak on the finish.


I t a l y

18. Chianti, Celsus, Trambusti.	Taste b
Good, typical central Tuscan Chianti with soft, vibrant Sangiovese fruit, made by Giovanni & Gigliola Trambusti.


A u s t r a l i a

19. Hardys ‘Riddle’	Taste b
Shiraz-Cabernet Sauvignon.
This classic Australian blend exhibits all the hallmarks of Shiraz and Cabernet Sauvignon, with mellow tannins and good structure.


S p a i n

20. Don Jacobo, Rioja Reserva,	Taste c
Bodegas Corral.
Very traditional Rioja, with plenty of vanilla-oaky character after 3 years in oak. Beautiful silky balance and a soft mature finish.


F r a n c e

21. Fleurie Les Bellaudes,	Taste b
François Noblecour.
A good example from this most popular of the Beaujolais Cru. The name Fleurie aptly describes the fresh, floral style of the wine.

22. Châteauneuf-du-Pape,	Taste d
Caves Saint-Pierre.
Deep ruby in colour and very full-bodied, with a heady, spicy bouquet, ripe fruit and a long velvety finish.

23. Gevrey-Chambertin,	Taste c
Marie-Louise Parisot.
Firm red wine with a good deep colour for Pinot Noir. A bouquet reminiscent of fruit and spice and a velvety finish.