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STARTERS - SOUPS - DIM SUM - MAIN COURSES - SEAFOOD - SIZZLERS- DUCK - PORK - CHOICE SECTION - V MAIN COURSES - SIDES - RICE - NOODLES - CHOW MEIN |
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| View and download our menu | |
| starters | |
| Prawn crackers. | 2.50 |
| Crispy seaweed. | 4.50 |
| Seasoned and finished with a light sprinkle of ground fried fish. | |
| TOP | |
| soups | |
| Chicken, asparagus and straw mushroom soup | 3.95 |
| Chicken and sweet corn soup | 3.95 |
| Crabmeat and sweet corn soup. | 4.50 |
| Won ton soup. Means 'Swallowing a Cloud'. | 4.50 |
| -Chinese style dumplings filled with minced prawns and pork in soft egg noodle wrappers. | |
| Hot and sour soup | 4.50 |
| (Shrimps, barbeque pork char siu, tofu bean curd, bamboo strips and Chinese mushrooms). | |
| Seafood and asparagus soup | 4.95 |
| (King scallops, king prawns and squid.) | |
| Vegetarian hot and sour soup V | 2.95 |
| (contains egg) | |
| Creamy sweet corn soup V | 2.95 |
| (contains egg) | |
| dim sum | |
| Dim sum are snacks and dumplings that literally mean ‘touch the heart’ and are central to the Cantonese tea house tradition of yum cha which means simply 'to drink tea’, but eating dim sum. Reading newspapers and catching up with friends and family are all part of the experience. | |
| Dim sum platter. | |
| (Price Per Person) | 7.50 |
| minimum two persons | |
| A great way to sample this Chinese speciality. | |
| Platter includes, steamed har gau, Siu Mai, char siu bao, wor tip and Seaweed. | |
| Steamed siu mai. | 3.85 |
| Means ‘cook and sell’ because of their unsurpassed popularity. | |
| Egg noodle wrappers are filled with a mixture of pork, prawns, Chinese mushrooms and water chestnuts. | |
| Steamed har gau. | 4.50 |
| The filling is minced prawns, water chestnuts and bamboo shoots folded into wrappers made from wheat starch. | |
| Steamed char siu bao. | 3.85 |
| These filled, slightly sweet buns filled with barbecue pork (char siu) are a Cantonese speciality. | |
| Wor tips | 3.95 |
| These are dumplings filled with pork, Chinese leaves and ginger. | |
| They are cooked by steaming , then pan-fried to give a slight crisp edge. | |
| To be dipped in Chinese red vinegar. | |
| Please note. | |
| All Dim Sum requires 15-20 minutes to steam. | |
| To reduce waiting time, please notify a member of staff as soon as possible. | |
| Hors d’oeuvres. | |
| (Price Per Person) | 7.50 |
| minimum two persons | |
| A selection of the most well known Chinese appetisers. Sesame prawns on toast, king do spare ribs, crispy won ton’s, spring rolls and seaweed | |
| and seaweed. | |
| Spare ribs. | 7.50 |
| Roasted barbeque. | |
| Drizzled with golden syrup. | |
| King do style. | |
| A delicious fruity, tangy sweet sauce. | |
| Chilli and spicy salt. | |
| “Gai Yook Sung” | 6.95 |
| Finely chopped fillet of chicken, stir fried bamboo shoots, water chestnuts, carrots, straw mushrooms and cashew nuts. Served with lettuce leaves. | |
| Vegetable | |
| Lettuce Wrap. V | 6.50 |
| Finely chopped and stir fried bamboo shoots, water chestnuts, straw mushrooms, | |
| carrots and cashew nuts. To be rolled in Lettuce Leaves. | |
| Chicken wings | 5.50 |
| With chilli and spicy salt. | |
| Sesame prawns | |
| on toast. | 5.50 |
| Golden fried squid. | 6.50 |
| Served with sweet and sour dip. | |
| Squid with chilli and | |
| spicy salt. | 6.50 |
| Crispy spring rolls. | 4.50 |
| The filling is shredded pork and bamboo shoots. | |
| Vegetable spring rolls. V | 2.95 |
| Deep-fried aubergine V | 5.95 |
| with Chilli and Spicy Salt. | |
| Tofu Bean curd with chilli and | |
| spicy salt. V | 4.95 |
| Bean Curd | |
| satay Skewers. V | 4.95 |
| Stuffed steak rolls | 7.95 |
| with black pepper sauce. | |
| Chicken | |
| satay skewers. N | 7.50 |
| Served with pineapple and cucumber chunks. | |
| Aromatic | |
| crispy “mock duck”. V | 7.95 |
| Made from wheat gluten and deep fried until crispy, to be rolled in pancakes with hoi sin sauce and salad. | |
| TOP | |
| Aromatic crispy duck. | |
| Duck is basted in mixed herbs and soya sauce until tender, then deep fried until crispy. Served with pancakes, hoi sin sauce and salad. | |
| Quarter | 10.50 |
| half | 18.00 |
| Whole | 30.00 |
| Crispy Mongolian Lamb | 8.50 |
| Lamb is basted in mixed herbs and soya sauce until tender, then deep-fried until crispy. Served with bittersweet plum sauce and to be wrapped in lettuce leaves. | |
| TOP | |
| main courses | |
| Pacifica Fillet Steak. | 14.95 |
| Tender pieces of fillet steak cooked to your liking with a creamy black pepper sauce. | |
| Shanghai Style Udon noodles. | 9.95 |
| Thick Japanese noodle, pronounced "Woo-Dong" is a favourite amongst Chinese diners. The Udon is stir fried with shredded pork, Chinese mushrooms, Chinese leaves and pickled cabbage in a spicy hot bean flavour. | |
| Spicy Mongolian beef / chicken N | 8.95 |
| A mild curry-like marinade with coconut, finished with a sprinkle of crushed cashew nuts. | |
| Stuffed 'sam bo' | 9.50 |
| Tofu bean curd, green peppers and aubergine stuffed with minced king prawns and smothered in a black bean sauce. | |
| Shredded beef Cantonese/ Chicken | 9.50 |
| Strips have a crisp coating, stir-fried in a fruity sweet sauce with a few fresh chillies. | |
| Lemon chicken | 8.50 |
| Deep fried spicy chicken | 8.95 |
| Spicy pieces of succulent chicken, served with a sweet and sour dip. | |
| TOP | |
| seafood | |
| (For king prawn dishes, please look at Choice Section). | |
| Lobster | 22.50/28.50 |
| Lobster with ginger and spring onions. | |
| The most popular lobster dish amongst chinese diners. | |
| The delicate flavours of ginger and spring onions compliments the succulent texture of the lobster. | |
| Lobster with XO sauce | |
| This is a gourmet condiment with dried scallops, Chinese ham, chilli peppers, dried shrimps and shallots | |
| This is a dry aromatic dish. | |
| Sea bass. | 15.95/18.95 |
| Steamed whole sea bass. | |
| Steamed with ginger, finished with spring onions and light soy sauce. The Sea bass will be filleted at the table, please take note that we are only able to remove large bones in the fish. |
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| The above dishes are subject to seasonal and market availability | |
| Prices may vary due to the market price of quality fresh foods. | |
| Please place your order 48hrs in advance to avoid disappointment. | |
| Hot and spicy Sichuan seafood | 12.50 |
| (King prawns, king scallops and squid) | |
| Fish fillet dishes | 10.50 |
| With hot and spicy Sichuan sauce | |
| With sweet and sour sauce Cantonese style | |
| With chilli and spicy salt | |
| This is a dry aromatic dish. | |
| We use Cod in our fish fillet dishes and it is coated in a light crispy batter. | |
| Although much care has been taken in removing the bones, there is a chance that some still may remain | |
| TOP | |
| sizzlers | |
| Sizzling fillet steak. | 14.95 |
| Please choose… | |
| With Cantonese sauce | |
| With black peppercorn sauce | |
| With green peppers and black bean sauce | |
| With ginger and spring onions. | |
| Sizzling Lamb | 12.50 |
| with Ginger and Spring Onions. | |
| With garlic black peppercorn sauce | |
| Sizzling Chicken | 9.95 |
| Please choose… | |
| With ginger and spring onions | |
| With green peppers and black bean sauce | |
| TOP | |
| duck | |
| Roast duck Cantonese style | 9.50 |
| This is an authentic dish where the duck is basted and the duck's skin becomes crispy when cooked. It is served simply on a bed of Chinese leaves with light soy sauce so the ducks flavour can be enjoyed to its fullest. | |
| Roast duck dishes | 9.50 |
| With green peppers and black bean sauce | |
| With orange sauce | |
| TOP | |
| pork | |
| Pork Chop | 8.95 |
| Pork chops with sweet chilli sauce | |
| Pork chop dishes (Sliced loin of pork) | 8.95 |
| With Cantonese sauce | |
| With chilli and spicy salt | |
| TOP | |
| choice section | |
| First choose… | |
| Chicken. | 8.95 |
| Beef. | 8.95 |
| King prawns. | 9.95 |
| Then decide which sauce or style of cooking… | |
| With cantonese sauce. | |
| A delicious fruity rich sauce. | |
| With black pepper sauce. | |
| With ginger and spring onions. | |
| With green peppers in black bean sauce. | |
| With hot and spicy sichuan sauce. | |
| A spicy crushed ginger, garlic and chilli sauce. | |
| With satay sauce. N | |
| A spicy, fragrant sauce. | |
| With cashew nuts in oyster sauce. N | |
| (Supplement of 50p is added to this dish.) | |
| With oyster sauce. | |
| A light sauce, stir-fried with seasonal vegetables. | |
| With chilli and spicy salt. | |
| This is a dry aromatic dish. | |
| With sweet and sour sauce. Cantonese style. | |
| With kung po sauce. N | |
| A spicy sweet flavour made from the ‘hoi sin’ sauce. | |
| (Supplement of 50p is added to this dish.) | |
| TOP | |
| vEG main courses | |
| Aubergine Dishes | 7.50 |
| please choose | |
| Chef's special spicy sweet sauce. | |
| Green peppers in black bean sauce | |
| Hot and spicy Sichuan sauce | |
| Tofu bean curd dishes | 6.95 |
| Please choose… | |
| Green peppers and black bean sauce. | |
| Sweet and sour sauce. | |
| Seasonal vegetables. | |
| Kung po sauce. N | |
| Mixed vegetables foo yong spicy Singapore style | 6.95 |
| (A dish made with eggs and delicately spiced) | |
| Sweet and sour "mock pork" | 6.95 |
| "Mock duck" with orange sauce. | 6.95 |
| Vegetables monk style | 6.95 |
| A selection of tofu bean curd, mushrooms, bamboo shoots, roots, wheat gluten and mixed vegetables. | |
| Seasonal vegetables with cashew nuts N | 6.95 |
| Mixed vegetables | 6.50 |
| Choose sweet and sour sauce, black bean sauce or satay sauce. | |
| TOP | |
| SIDes | |
| Broccoli and chinese leaves. | |
| Stir Fried with Garlic. | 6.50 |
| Seasonal vegetables | 4.50 |
| Chef special bean sprouts | 4.95 |
| (Deep-fried thin strips of tofu bean curd with bean sprouts and fresh chillies). | |
| Stir-fried bean sprouts | 3.50 |
| TOP | |
| rice | |
| Please order rice and noodles to accompany your main course. | |
| Boiled rice. | 2.00 |
| Egg fried rice. | 2.80 |
| Yeung chow fried rice | 7.95 |
| (Barbeque pork char siu and shrimp fried rice). | |
| Fried rice spicy Singapore style | 7.95 |
| (Barbeque pork char siu, egg, shrimps and green peppers). | |
| Special fried rice | 9.95 |
| (king prawns, chicken, beef, barbeque pork char siu) | |
| King prawn fried rice | 9.50 |
| Chicken fried rice | 8.50 |
| TOP | |
| noodles | |
| Stir-fried soft noodles with bean sprouts | 3.50 |
| Spicy vermicelli Singapore style | 8.50 |
| (Thin rice noodles with shredded barbeque pork char siu, egg, shrimps, green peppers and bean sprouts). | |
| Spicy vegetable Singapore vermicelli V | 7.95 |
| (Thin rice noodles with egg, green peppers and bean sprouts). | |
| TOP | |
| Chow mein dishes. | |
| Please choose… | |
| Special chow mein | 10.95 |
| (King prawns, chicken, beef and barbeque pork char siu). | |
| Seafood chow mein | 10.95 |
| (King prawns, king scallops and squid) | |
| King prawn chow mein | 9.95 |
| Chicken chow mein | 9.50 |
| Beef chow mein | 9.50 |
| Vegetable chow mein | 7.95 |
| TOP | |
| All the chow mein dishes above are stir-fried with seasonal vegetables and served on a bed of egg noodles. | |
| Please state either soft or crispy noodles when ordering. | |
| We are happy to cater for any special dietary requirements you may have | |
| N = Contains nuts. | |
| V = Suitable for vegetarians. | |
Take a peek at our |
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Autumn specials |
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Sunday |
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Family Special |
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@ £14.95 per person |
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Children under 16 @ £9.95 |
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(For a minimum of two adult prices) |
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Starter |
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Pick and mix your own starter platters!! |
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Choose 2 starters each from the selection below… |
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Barbeque spare ribs with golden syrup |
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King do spare ribs (fruity, tangy sauce) |
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Chilli salt spare ribs |
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Sesame prawns on toast |
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Crispy won tons (with minced prawn filling) |
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Pork spring rolls |
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Vegetable spring rolls |
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Tofu satay skewers (bean curd) |
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Chicken satay skewers |
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Main course |
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First choose… |
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Chicken |
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Beef |
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Pork chops |
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King prawns |
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Then decide which sauce you would like… |
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Cantonese sauce (fruity, tangy sauce) |
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Black pepper sauce |
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Sweet and sour sauce (Cantonese style) |
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Satay sauce (mild spicy) |
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with mixed vegetables in black bean sauce |
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Chilli and spicy salt (dry dish) |
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Vegetarian option – substitute meat selection for |
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either Tofu bean curd or mixed vegetables. |
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All served with Egg fried rice or Boiled rice. |
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Dessert |
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Fresh fruit |
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Fortune cookies |
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And just for |
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September and October 2008 |
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25% off |
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all take away orders over £25.00!! |
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